Article introduction

Tenderloin flesh is slippery slip tender tender mouthfeel, so hard without pork, and exceedingly good solve, a lot of dot still have old people to suit to eat li of chicken quite, the practice of tenderloin flesh has a lot of kinds, can deepfry, can steam, can bake make, OK also braise in soy sauce, a lot of people cannot distinguish what do gallinaceous tenderloin and gallinaceous brisket have to distinguish after all, actually gallinaceous tenderloin is pigeon breast flesh, these two kinds are about the same, it is the tenderest flesh on gallinaceous body.

Gallinaceous tenderloin and gallinaceous brisket are same

Is tenderloin flesh chicken

Is tenderloin flesh chicken? A lot of people can have such doubt, in fact, tenderloin flesh is chicken not just, tenderloin flesh is the commonnest is pork; Besides, still can be hotpot, beef.

Because be contacted at most in the pork life in us, the main edible flesh that also has become most person because of the pig kind, so general tenderloin flesh can use pork serve as raw material, so gradually a lot of people also of course ground treats tenderloin flesh as is pork, but tenderloin flesh is pork actually, or chicken, or beef, or hotpot.

Gallinaceous tenderloin and gallinaceous brisket are same

And tenderloin flesh still can be divided for big tenderloin flesh and small tenderloin flesh. Small tenderloin flesh is inside of vertebra of pig, sheep, ox, chicken a muscle, this sarcous pork will be normally less, the flesh is qualitative very tender, suit to do boiling water very much. And big tenderloin is the lean lean that big chop is linked together, side has muscle to enclothe outside, the big platoon that takes normally goes after bone is tenderloin flesh, suit a fried dish to use very much.

Tenderloin flesh is which place

Very may much friend knows tenderloin flesh is pork, beef, hotpot, chicken, but the which place that points to pig and Niu Heyang is may not knows tenderloin flesh?

Gallinaceous tenderloin and gallinaceous brisket are same

Actually, the strip that tenderloin flesh is inside of vertebra of pig, chicken, ox, sheep is tender the flesh. Small tenderloin is inside of vertebra of pig, sheep, ox a muscle, this sarcous pork will be normally less, the flesh is qualitative very tender, suit to do boiling water very much. And big tenderloin is the lean lean that big chop is linked together, side has muscle to enclothe outside, the big platoon that takes normally goes after bone is tenderloin flesh, suit a fried dish to use very much. The distinction of big tenderloin flesh and small tenderloin flesh is, small tenderloin flesh is relatively some tenderer, and the pork is little, no matter be of the pig, of the sheep, returning be an ox is such oh, knew now.

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